A French bunch, sometimes known as a tourmaline bouquet, is just a very old recipe for bread that resembles a flattened ball. It may differ greatly in sizes but most often it is on the side of bread. A boule is made up of bread dough that has been mixed with liquid and yeast and then have been covered in liquid and seasoned with a variety of flours, chiefly flour. A kind of semolina flour is commo

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A French Boule can be really a very old recipe to get a large loaf of bread which seems as if a flattened balloon. It can vary in sizes from large to small but mostly it is on the larger side of ordinary bread. A boule could be generated with a variety of flours and all sorts of leavening agents such as a slender, pre-trystment or whole wheat bread.

The roots of the reci

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