Black truffles are some of nature's most unique gems. Not only do they taste good, but they are also a rich source of antioxidants, including vitamins A, E and C, all of which are essential to our health. So, it is no wonder that people have been looking for ways to make this delightful little fruit into a delicious and healthy snack.

A truffle is an underground fruiting

Black truffle salt is among some of the most popular salts on the market. There are several reasons for this, but mainly it's because of its distinctive flavor and the rich texture it provides to our food.

A truffle is basically the fruiting body of an underground ascomycete, most commonly one of three species of the genus Tuber which are found in Europe, Asia, and North

Black Truffles are a delicacy in several countries. While some say it originated in France, many say it originated in Italy or Sicily. Black truffles are also known as Tuberculinum or Tuberculosis. A black truffle, a fruiting body of an ascomycete organism, is actually the fruiting surface of a subterranean fungus, primarily one of the many species in the genus Tuberculinum.